Monday, May 18, 2009

Sat. breakfast


Our Sat. morning mini breakfast.
Kind of JP style.

I mainly make it for Kent's lunch box for his JP Sat. school and the rest becomes our breakfast.

**** Menu ******
Yakiniku
rice balls with sour plum
sweet honey taste carrots
veges

******************

I've been making lunch box for years (at least these 6years every once a week) and it is now adays takes even less time making one:)

Tips for cooking Yakiniku!
prepare them night before with ginger, sesami oil, soysause, chili,garlic, onion (+ extra veges). It's extra tasty if you add sesami seeds! Use thin sliced meat!

Jack also had Yakiniku with non-chili light seasoned version!








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